Effect of moisture level on the chemical composition and nutritive value of fermented straw-Reference-Cited by-同舟云学术

Effect of moisture level on the chemical composition and nutritive value of fermented straw

Published:1987-01 Issue:4 Volume:21 Page:283-289
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Bakshi M.P.S.,Gupta v.K.,Langar P.N.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference14 articles.

1. Fermented straw as a complete basal ration for ruminants;Bakshi;Agricultural Wastes,1986

2. Protein quantity and quality for UK dairy cow;Broster,1981

3. Breakdown of straw with urea and a urease containing plant extract;Cafantaris;Anim. Res. Dev.,1985

4. A laboratory assessment of various treatment conditions affecting the temperature, moisture level and treatment period;Cloete;S. Afr. J. anim. Sci.,1984

5. Urea ammoniation compared to urea supplementation as a method of improving the nutritive value of straw for sheep;Cloete;S. Afr. J. Anim. Sci.,1984

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