Sweet orange (Citrus senensis) residue as a substrate for single cell protein production

Author:

Nwabueze T.U.,Oguntimein G.B.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference9 articles.

1. Chemistry and technology of citrus, citrus products and by-products,1927

2. Official methods of analysis;Association of Analytical Chemists,1970

3. Recovery of fruits and vegetable wastes in food industry wastes: Disposal and recovery;Devy,1981

4. The utilisation of citrus waste as substrate for microbial protein production by the fungus (Sporotrichum pulverulentum);Karapinar;Journal of Chemical Technology and Biotechnology,1982

5. Use of dinitrosalicylic acid reagent for determination of reducing sugar;Miller;Analytical Chemistry,1959

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1. A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects;Environmental Science and Pollution Research;2024-03-27

2. Vegetable and Fruit Wastes as Substrate for Production of Single-Cell Protein and Aquafeed Meal;Fruits and Vegetable Wastes;2022

3. Value-Added Products From Food Waste;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

4. An overview of the recent trends on the waste valorization techniques for food wastes;Journal of Environmental Management;2019-03

5. Value-Added Products From Food Waste;Advances in Environmental Engineering and Green Technologies;2019

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