Studies on the standardization of conditions for the production of protein isolate from detoxified mustard seed meal-Reference-Cited by-同舟云学术

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Studies on the standardization of conditions for the production of protein isolate from detoxified mustard seed meal

Published:1987-01 Issue:1 Volume:20 Page:63-69
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Shah W.H.,Shah F.H.,Ali A.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference22 articles.

1. Preparation and biological evaluation of a protein isolate from commercial oil-seed cakes;Ali;Pakistan J. Sci. Ind. Res.,1965

2. Peanut protein isolate—production and properties;Bhatia;J. Food Sci. and Technol.,1966

3. Preparation of bland protein meal from mustard seed cake;Butt;Pakistan J. Sci. Ind. Res.,1966

4. Oat protein concentrates for beverage fortification;Cluskey;J. Food Sci.,1976

5. Dispersibility and isolation of proteins from legume flours;Fan;Can. Inst. Food Sci. Technol. J.,1974

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