Methylmercury exposure in Wisconsin: A case study series-Reference-Cited by-同舟云学术

Methylmercury exposure in Wisconsin: A case study series

Published:2006-05 Issue:1 Volume:101 Page:113-122
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Knobeloch Lynda,Steenport Dyan,Schrank Candy,Anderson Henry

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference23 articles.

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2. American Heart Association, 2004. Eating Plan: Meat, Poultry, Fish. Available at www.americanheart.org.

3. Methylmercury poisoning in Iraq;Bakir;Science,1973

4. Mercury poisoning;Clarkson;Dev. Toxicol. Environ. Sci.,1977

5. FDA, 2004. Mercury Levels in Commercial Fish and Shellfish. US Department of Health and Human Services and US Environmental Protection Agency. Available at http://www.cfsan.fda.gov/~frf/sea-mehg.html.

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