The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008-Reference-Cited by-同舟云学术

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The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008

Published:2016-10 Issue: Volume:150 Page:375-382
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Hartle Jennifer C.,Navas-Acien Ana,Lawrence Robert S.

Funder

Johns Hopkins University and the National Institutes of Health

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference89 articles.

1. Daily urinary excretion of bisphenol A;Arakawa;Environ. Health Prev. Med.,2004

2. Assessing secondhand smoke using biological markers;Avila-Tang;Tob. Control,2013

3. Urinary creatinine concentrations in the U.S. Population: implications for urinary biologic monitoring measurements;Barr;Environ. Health Perspect.,2005

4. Transfer of bisphenol A from thermal printer paper to the skin;Biedermann;Anal. Bioanal. Chem.,2010

5. Determination of bisphenol-A in reusable polycarbonate food-contact plastics and migration to food-simulating liquids;Biles;J. Agric. Food Chem.,1997

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