Disparate on-site access to water, sanitation, and food storage heighten the risk of COVID-19 spread in Sub-Saharan Africa

Author:

Ekumah BernardORCID,Armah Frederick AtoORCID,Yawson David OscarORCID,Quansah Reginald,Nyieku Florence EsiORCID,Owusu Samuel AsieduORCID,Odoi Justice OdoiquayeORCID,Afitiri Abdul-RahamanORCID

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference32 articles.

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3. Access to improved water and sanitation in sub-Saharan Africa in a quarter century;Armah;Heliyon,2018

4. Predictive probabilities of access to clean cooking: evidence from the demographic and health surveys in 31 countries in sub-saharan Africa;Armah;Environ. Justice,2019

5. Multidimensional indicators of inequality and poverty;Chakravarty,2019

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