Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs-Reference-Cited by-同舟云学术

Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs

Published:2021-09 Issue: Volume:200 Page:111373
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Adelodun Bashir^ORCID,Ajibade Fidelis Odedishemi^ORCID,Tiamiyu AbdulGafar Olatunji^ORCID,Nwogwu Nathaniel Azubuike,Ibrahim Rahmat Gbemisola^ORCID,Kumar Pankaj,Kumar Vinod,Odey Golden^ORCID,Yadav Krishna Kumar^ORCID,Khan Afzal Husain^ORCID,Cabral-Pinto Marina M.S.^ORCID,Kareem Kola Yusuff^ORCID,Bakare Hashim Olalekan^ORCID,Ajibade Temitope Fausat^ORCID,Naveed Quadri Noorulhasan^ORCID,Islam Saiful,Fadare Oluniyi Olatunji^ORCID,Choi Kyung Sook

Funder

Deanship of Scientific Research, King Faisal University

King Khalid University

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference191 articles.

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3. Assessment of socioeconomic inequality based on virus-contaminated water usage in developing countries: a review;Adelodun;Environ. Res.,2021

4. A review on mechanistic understanding of the COVID-19 pandemic and its impact on sustainable agri-food system and agro-ecosystem decarbonization nexus;Adelodun;Preprint,2021

5. First detection of SARS-CoV-2 genetic material in the vicinity of COVID-19 isolation Centre in Bangladesh: variation along the sewer network;Ahmed;Sci. Total Environ.,2021

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