Persistent organic pollutants in fish from Charleston Harbor and tributaries, South Carolina, United States: A risk assessment

Author:

Fair Patricia A.,White Natasha D.,Wolf Beth,Arnott Stephen A.,Kannan Kurunthachalam,Karthikraj RajendiranORCID,Vena John E.

Funder

Medical University of South Carolina

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference82 articles.

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3. AHA (American Heart Association), 2016. Fish and Omega-3 fatty acids. 〈http://www.heart.org/HEARTORG/HealthyEating/HealthyDietGoals/Fish-and-Omega-3-FattyAcids_UCM_303248〉 (Accessed 23 March 2018).

4. Spatial synchrony and temporal dynamics of juvenile red drum (Sciaenops ocellatus) populations in South Carolina, USA;Arnott;Mar. Ecol. Prog. Ser.,2010

5. Polychlorinated –biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl) ethane (p,p’-DDT) and 1,1,-dichloro-2,2,-bis(chlorophenyl)-ethylene (p,p’-DDE) in human plasma related to fish consumption;Asplund;Arch. Environ. Health,1994

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