Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?-Reference-Cited by-同舟云学术

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Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?

Published:2024-07 Issue: Volume:252 Page:119079
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Mleczek Mirosław,Siwulski Marek^ORCID,Budka Anna,Niedzielski Przemysław^ORCID,Mleczek Patrycja,Kuczyńska-Kippen Natalia^ORCID,Budzyńska Sylwia^ORCID,Karolewski Zbigniew^ORCID,Kalač Pavel,Jędryczka Małgorzata

Publisher

Elsevier BV

Reference86 articles.

1. Bedrock and soil geochemistry influence the content of chemical elements in wild edible mushrooms (Morchella group) from South Italy (Sicily);Alaimo;Acta Mycol.,2019

2. An investigation of heavy metal accumulation in macrofungi around the Seydisehir district;Alkan;Kastamonu Univ., Journal of Forestry Faculty,2020

3. The concentrations and ioconcentration factors of copper and zinc in edible mushrooms;Alonso;Arch. Environ. Contam. Toxicol.,2003

4. Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area;Árvay;J. Environ. Sci. Health B,2014

5. Assessment of environmental and health risks in former polymetallic ore mining and smelting area, Slovakia: spatial distribution and accumulation of mercury in four different ecosystems;Árvay;Ecotoxicol. Environ. Saf.,2017

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