Reductions in spice lead levels in the republic of Georgia: 2020

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Reductions in spice lead levels in the republic of Georgia: 2020–2022

Published:2024-06 Issue: Volume:250 Page:118504
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Forsyth Jenna E.^ORCID,Akhalaia Khatuna^ORCID,Jintcharadze Mariami^ORCID,Nash Emily^ORCID,Sharov Petr^ORCID,Temnikova Alena^ORCID,Elmera Christlee^ORCID

Publisher

Elsevier BV

Reference23 articles.

1. Economic costs of childhood lead exposure in low- and middle-income countries;Attina;Environ. Health Perspect.,2013

2. Prenatal exposures to environmental chemicals and children's neurodevelopment: an update;Bellinger;Safety and Health at Work,2013

3. Palette of our palates: a brief history of food coloring and its regulation;Burrows;Compr. Rev. Food Sci. Food Saf.,2009

4. BASF to Stop Producing Lead Chromate Pigments by 2014,2012

5. Ground turmeric as a source of lead exposure in the United States;Cowell;Publ. Health Rep.,2017

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evidence of turmeric adulteration with lead chromate across South Asia;Science of The Total Environment;2024-11

2. Rapid Market Screening to assess lead concentrations in consumer products across 25 low- and middle-income countries;Scientific Reports;2024-04-27

3. Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric – its challenges and limitations;Natural Product Reports;2024

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