Risk assessment of exposure to indoor aerosols associated with Chinese cooking

Author:

See S.W.,Balasubramanian R.

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference41 articles.

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3. Baars, A.J., Theelen, R.M.C., Janssen, P.J.C.M., Hesse, J.M., van Apeldoom, M.E., Meijerink, M.C.M., Verdam, L., Zeilmaker, M.J., 2001. Re-evaluation of human-toxicological maximum permissible risk levels. RIVM Report 711701 025.

4. Hygroscopic growth behavior of a carbon-dominated aerosol in Yosemite National Park;Carrico;Atmos. Environ.,2005

5. Role of free radicals in the toxicity of airborne fine particulate matter;Dellinger;Chem. Res. Toxicol.,2001

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