Utilizing protein nanofibrils as a scaffold for enhancing nutritional value in toned milk

Author:

Senthilkumar PraveethaORCID,Natarajan Arunadevi,Salmen Saleh H.,Alharbi Sulaiman Ali,Shavrov Vladimir,Lega Petr,Subramani RameshORCID,Pushparaj Charumathi

Funder

Department of Science and Technology, Ministry of Science and Technology, India

King Saud University

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

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3. Application of nanoprotein in food industry and its potential toxicity related health issues;Ahmad;Indian J. Pure Appl. Biosci.,2020

4. Nanofibre encapsulation of active ingredients and their controlled release;Altay;Adv. Food Biotechnol.,2015

5. Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach;Antoniraj;Int. J. Biol. Macromol.,2020

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