Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity

Author:

M. Al-Ansari Mysoon,Al-Humaid Latifah,Aldawsari Majdoleen,Abid Islem Faraj,Jhanani G.K.,Shanmuganathan Rajasree

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference53 articles.

1. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;J. Funct.Foods,2013

2. Evaluation of free radical scavenging activity of an ayurvedic formulation, Panchvalkala;Anandjiwala;Indian J. Pharmaceut. Sci.,2008

3. Antioxidant Activity and the Estimation of Total Phenolic and Flavonoid Contents of the Root Extract of Amaranthus Spinosus;Barku,2013

4. Screening and characterization of phenolic compounds from australian grown bananas and their antioxidant capacity;Bashmil;Antioxidants,2021

5. Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds;Benítez;Plant Foods Hum. Nutr.,2011

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