Effects of nitrification and urease inhibitors on ammonia-oxidizing microorganisms, denitrifying bacteria, and greenhouse gas emissions in greenhouse vegetable fields-Reference-Cited by-同舟云学术

Effects of nitrification and urease inhibitors on ammonia-oxidizing microorganisms, denitrifying bacteria, and greenhouse gas emissions in greenhouse vegetable fields

Published:2023-11 Issue: Volume:237 Page:116781
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Li Luzhen,Zhao Changsheng,Wang Xinghua,Tan Yu,Wang Xiaokai,Liu Xuzhen,Guo Beibei

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference57 articles.

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3. Effects of biochar and organic manure on N2O emissions and the functional gene abundance of nitrification and denitrification microbes under intensive vegetable production;Chen;Acta Sci. Circumstantiae,2017

4. Nitrogen transformations in modern agriculture and the role of biological nitrification inhibition;Coskun;Nature Plants,2017

5. Agronomic efficiency of NBPT as a urease inhibitor: a review;Cantarella;J. Adv. Res.,2018

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