Effects of nitrification and urease inhibitors on ammonia-oxidizing microorganisms, denitrifying bacteria, and greenhouse gas emissions in greenhouse vegetable fields

Author:

Li Luzhen,Zhao Changsheng,Wang Xinghua,Tan Yu,Wang Xiaokai,Liu Xuzhen,Guo Beibei

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference57 articles.

1. Degradation of the urease inhibitor phenyl phosphorodiamidate in solutions and floodwaters;Byrnes;J. Agric. Amberger, Food Chem.,1989

2. Comparative effects of 3, 4-dimethylpyrazole phosphate (DMPP) and dicyandiamide (DCD) on ammonia-oxidizing bacteria and archaea in a vegetable soil;Chen;Appl. Microbiol. Biotechnol.,2015

3. Effects of biochar and organic manure on N2O emissions and the functional gene abundance of nitrification and denitrification microbes under intensive vegetable production;Chen;Acta Sci. Circumstantiae,2017

4. Nitrogen transformations in modern agriculture and the role of biological nitrification inhibition;Coskun;Nature Plants,2017

5. Agronomic efficiency of NBPT as a urease inhibitor: a review;Cantarella;J. Adv. Res.,2018

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