Machine assisted classification of chicken, beef and mutton tissues using optical polarimetry and Bagging model-Reference-Cited by-同舟云学术

Machine assisted classification of chicken, beef and mutton tissues using optical polarimetry and Bagging model

Published:2020-09 Issue: Volume:31 Page:101779
ISSN:1572-1000
Container-title:Photodiagnosis and Photodynamic Therapy
language:en
Short-container-title:Photodiagnosis and Photodynamic Therapy

Author:

Yousaf Muhammad Sajid^ORCID,Ahmad Iftikhar,Khurshid Ahmat,Ikram Masroor

Funder

Higher Education Commission of Pakistan

Publisher

Elsevier BV

Subject

Pharmacology (medical),Dermatology,Oncology,Biophysics

Reference38 articles.

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2. Histological properties of intramuscular connective tissues in native chickens and their relationship with meat tenderness;Mobini;Glob. Anim. Sci. J.,2015

3. Histology, composition, and quality traits of chicken pectoralis major muscle affected by wooden breast abnormality;Soglia;Poult. Sci.,2016

4. Relationship between pectoralis major muscle histology and quality traits of chicken meat;Mazzoni;Poult. Sci.,2015

5. An experimental model for the study of collagen fibers in skeletal muscle;Calvi;Acta Cir. Bras.,2012

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