Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons-Reference-Cited by-同舟云学术

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Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons

Published:2021-05 Issue: Volume:62 Page:32-39
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Russo Giovanni L.,Langellotti Antonio L.,Oliviero Maria,Sacchi Raffaele,Masi Paolo

Funder

Horizon 2020

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference102 articles.

1. Omega-3 polyunsaturated fatty acids and their health benefits;Shahidi;Annu Rev Food Sci Technol,2018

2. An alternative pathway for the effective production of the omega-3 long-chain polyunsaturates EPA and ETA in transgenic oilseeds;Ruiz-Lopez;Plant Biotechnol J,2015

3. Very long-chain n -3 fatty acids and human health: fact, fiction and the future;Calder;Proc Nutr Soc,2018

4. The role of Omega-3 docosapentaenoic acid in pregnancy and early development;Li;Eur J Lipid Sci Technol,2016

5. Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems;Gladyshev,2009

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2. Composition of microalgae produced using different types of water and nutrient sources;Algal Research;2024-03

3. Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes;Aquaculture;2024-02

4. Oral Administration of Recombinant Schizochytrium Elicits Immune Response in Zebrafish and Koi Carp;2024

5. Biotechnological production of omega-3 fatty acids: current status and future perspectives;Frontiers in Microbiology;2023-11-07

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