Investigation on the fermentation for high adenosine and N6-(2-hydroxyethyl)-adenosine (HEA) productions of Cordyceps cicadae
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Bioengineering,Biotechnology
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites;Food and Agricultural Immunology;2023-08-11
2. Optimisation of the production of a selenium-enriched polysaccharide from Cordyceps cicadae S1 and its structure and antioxidant activity;Frontiers in Nutrition;2022-10-20
3. Distinctive quality control method for solid-state fermented Isaria cicadae from strain Ic-17-7 and application in a rat model of type 2 diabetes;Chinese Journal of Natural Medicines;2021-12
4. Different Cultivation Environments Affect the Yield, Bacterial Community and Metabolites of Cordyceps cicadae;Frontiers in Microbiology;2021-05-11
5. Beauveria bassiana: a new N6-(2-hydroxyethyl)-adenosine–producing fungus;Mycology;2017-09-11
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