Knowledge and technologies for sustainable intensification of food production-Reference-Cited by-同舟云学术

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Knowledge and technologies for sustainable intensification of food production

Published:2010-11 Issue:5 Volume:27 Page:505-516
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Flavell Richard

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference70 articles.

1. Plant Genomic Methods and Protocols;Somers,2009

2. Handbook of Plant Biotechnology, 2-Volume Set;Christou,2004

3. Plant Biotechnology and Genetics: Principles, Technologies and Applications;Stewart,2008

4. Millions Fed. Proven Success in Agricultural Development;Spielman,2009

5. Reaping the benefits;Royal Society,2009

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edamame Flavor Characteristics Driving Consumer Acceptability in the United States: A Review;ACS Food Science & Technology;2021-10-14

2. Exploring management strategies to improve maize yield and nitrogen use efficiency in northeast China using the DNDC and DSSAT models;Computers and Electronics in Agriculture;2019-11

3. Mitochondrial function modulates touch signalling in Arabidopsis thaliana;The Plant Journal;2019-01-22

4. Conceptualising fields of action for sustainable intensification – A systematic literature review and application to regional case studies;Agriculture, Ecosystems & Environment;2018-04

5. La disponibilidad de alimentos en México: un análisis de la producción agrícola de 35 años y su proyección para 2050;Papeles de Población;2017-07-01

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