Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case study-Reference-Cited by-同舟云学术

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Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case study

Published:2020-11 Issue: Volume:59 Page:74-79
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Cebadera Miranda Elena,Castillo Ruiz-Cabello Mª Victoria,Cámara Hurtado Montaña

Funder

Universidad Complutense de Madrid

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference56 articles.

1. Cannibals with forks: the triple bottom line of twenty-first century business;Elkington,1997

2. Towards sustainable bioeconomy - Lessons learned from case studies;Gomez San Juan,2019

3. Bioeconomy for sustainable development;Aguilar;Biochem Eng Sci,2019

4. Report of the world food summit,1996

5. The millennium development goals report,2015

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1. Recent advances in expression and purification strategies for plant made vaccines;Frontiers in Plant Science;2023-11-23

2. Energy-efficient production of vaccine protein against porcine edema disease from transgenic lettuce (Lactuca sativa L.);Scientific Reports;2022-09-24

3. Pharmaceutical, food potential, and molecular data of Hancornia speciosa Gomes: a systematic review;Genetic Resources and Crop Evolution;2022-01-18

4. Glucans;Polysaccharides of Microbial Origin;2022

5. Edible vaccines: Current scenario and future prospects;Future Foods;2022

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