High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process-Reference-Cited by-同舟云学术

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High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process

Published:2015-05 Issue:3 Volume:32 Page:335-339
ISSN:1871-6784
Container-title:New Biotechnology
language:en
Short-container-title:New Biotechnology

Author:

Furuya Toshiki,Miura Misa,Kuroiwa Mari,Kino Kuniki

Funder

Japan Science and Technology Agency

Adaptable & Seamless Technology Transfer Program through Target-driven R&D

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Bioengineering,Biotechnology

Reference27 articles.

1. Vanilla flavour: production by conventional and biotechnological routes;Rao;J Sci Food Agric,2000

2. Molecules of interest: vanillin;Walton;Phytochemistry,2003

3. Industrial biotechnology—the future of green chemistry;Wenda;Green Chem,2011

4. Biotechnological and molecular approaches for vanillin production: a review;Kaur;Appl Biochem Biotechnol,2013

5. Biotechnological production of vanillin;Priefert;Appl Microbiol Biotechnol,2001

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distal mutations enhance efficiency of free and immobilized NOV1 dioxygenase for vanillin synthesis;Journal of Biotechnology;2024-08

2. Engineering a coenzyme-independent dioxygenase for one-step production of vanillin from ferulic acid;Applied and Environmental Microbiology;2024-06-18

3. Engineering a Carotenoid Cleavage Oxygenase for Coenzyme-Free Synthesis of Vanillin from Ferulic Acid;Journal of Agricultural and Food Chemistry;2024-05-16

4. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector;Food Science and Biotechnology;2024-01-03

5. Nature stays natural: two novel chemo-enzymatic one-pot cascades for the synthesis of fragrance and flavor aldehydes;Green Chemistry;2024

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