Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions-Reference-Cited by-同舟云学术

Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions

Published:2013-05 Issue:5 Volume:29 Page:628-631
ISSN:0828-282X
Container-title:Canadian Journal of Cardiology
language:en
Short-container-title:Canadian Journal of Cardiology

Author:

Arcand JoAnne,Mendoza Julio,Qi Ying,Henson Spencer,Lou Wendy,L'Abbe Mary R.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference5 articles.

1. Sodium Reduction Strategy for Canada, recommendations of the Sodium Working Group;Sodium Working Group,2010

2. Guidance for the Food Industry on Reducing Sodium in Processed Foods;Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch,2012

3. Canadians' and health care professional views on sodium;Decima Research,2009

4. Assessing The Sodium Situation: The Consumer's Perspective;International Food Information Council,2011

5. Eating well with Canada's Food Guide (2007): development of the food intake pattern;Katamay;Nutr Rev,2007

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