Author:
Tucker G.S,Lambourne T,Adams J.B,Lach A
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference25 articles.
1. Determination of D80 °C for α-amylase inactivation. CCFRA Internal Project Report, Ref: 12598/1, May 1996;Adams,1996
2. Nitrophenyl glucoside hydrolysis as a potential time–temperature integrator reaction;Adams;Food Chemistry,1998
3. Sterilization in food technology;Ball,1957
4. Thermal destruction of bacterial spores immobilised in food/alginate particles;Brown;Food Microbiology,1984
5. Food pasteurisation treatments. Technical manual No.27,1992
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献