Presence of benzodiazepine-like molecules in food and their implication in the nutrition of cirrhotic patients

Author:

Avallone R.,Corsi L.,Zeneroli M.L.,Baraldi M.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference14 articles.

1. Endogenous benzodiazepine-like compounds and diazepam binding inhibitor in serum of patients with liver cirrhosis with and without overt encephalopathy;Avallone;Gut,1998

2. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. The structure of anthramycin;Leimgruber;Journal of American Chemical Society,1965

4. Secondary Metabolism in Microorganism, Plants and Animals;Luckner,1984

5. Quaternary structure of the native GABAA receptor determined by electron microscopic image analysis;Nayeem;Journal of Neurochemistry,1994

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