Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria-Reference-Cited by-同舟云学术

Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria

Published:2001-06 Issue:2 Volume:2 Page:75-85
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Vasiljevic T.,Jelen P.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

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2. Dairy products,1995

3. Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility;Bury;Canadian Agricultural Engineering,2000

4. Growth of Lactobacillus delbrueckii subsp. bulgaricus 11842 in whey supplemented with various whey protein concentrates;Bury;Milchwissenschaft,2000

5. Whey protein concentrate as a nutrient supplement for lactic acid bacteria;Bury;International Dairy Journal,1998

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