Chapter 19 Economic analysis of food safety-Reference-Cited by-同舟云学术

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Chapter 19 Economic analysis of food safety

Published:2001 Issue: Volume: Page:1083-1136
ISSN:1574-0072
Container-title:Handbook of Agricultural Economics
language:
Short-container-title:

Author:

Antle John M.

Publisher

Elsevier

Reference132 articles.

1. The market for lemons: Qualitative uncertainty and the market mechanism;Ackerlof;Quarterly Journal of Economics,1970

2. Science Under Scarcity: Principles and Practice for Agricultural Research Evaluation and Priority Setting;Alston,1995

3. Choice and Efficiency in Food Safety Policy;Antle,1995

4. Efficient food safety regulation in the food manufacturing sector;Antle;American Journal of Agricultural Economics,1996

5. Food safety, production structure, and the industrialization of the food industry;Antle,1998

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei;International Food and Agribusiness Management Review;2023-01-31

2. Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes;Agricultural Economics;2014-01-09

3. A Principal‐Agent Model for Evaluating the Economic Value of a Traceability System: A Case Study with Injection‐site Lesion Control in Fed Cattle;American Journal of Agricultural Economics;2008-11

4. Consumer Attitudes, Underlying Perceptions and Actions Associated with Food Quality and Safety;Journal of Food Products Marketing;2005-12-05

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