Optimum gamma radiation doses to enhance genetic diversity in selected cowpea (Vigna unguiculata) genotypes-Reference-Cited by-同舟云学术

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Optimum gamma radiation doses to enhance genetic diversity in selected cowpea (Vigna unguiculata) genotypes

Published:2024-06 Issue:2 Volume:4 Page:83-87
ISSN:2667-0712
Container-title:Reproduction and Breeding
language:en
Short-container-title:Reproduction and Breeding

Author:

Nanhapo Pamwenafye I.^ORCID,Valombola Johanna S.^ORCID,Wanga Maliata A.^ORCID,Elungi Konis,Awala Simon K.^ORCID,Horn Lydia N.^ORCID

Funder

University of Namibia

International Atomic Energy Agency

Publisher

Elsevier BV

Reference27 articles.

1. Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka;Liyanage;J. Food Legum.,2014

2. A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets;Abebe;J. Agric. Food Res.,2022

3. The role of intercropping maize (Zea mays l.) and cowpea (Vigna unguiculata L.) on yield and soil chemical properties;Dahmardeh;Afr. J. Agric. Res.,2010

4. Evaluation of cowpea (Vigna unguiculata L. Walp) genotypes for biological nitrogen fixation in maize-cowpea crop rotation;Simunji;Sustain. Agric. Res.,2019

5. Cowpea (Vigna unguiculata): Genetics, genomics and breeding;Boukar;Plant Breed.,2019

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