Proximate compositions evaluation, histology and transcriptome analysis revealed the effects of formulated diets on muscle quality in Micropterus salmoides

Author:

Zhong Zaixuan,Fan Jiajia,Su Huanhuan,Zhu Huaping,Ma Dongmei

Funder

National Natural Science Foundation of China

Chinese Academy of Fishery Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Genetics,Developmental Biology,Plant Science,Animal Science and Zoology

Reference51 articles.

1. Taxonomic status and genetic diversity of cultured largemouth bass Micropterus salmoides in China;Bai;Aquaculture,2008

2. Fisheries Administration Bureau of the Ministry of Agriculture and Rural Affairs, National Aquaculture Technology Promotion Station, Chinese Society of Fisheries,2020

3. Effects of dietary lipid level on morphology indexes, tissue fatty acid composition, serum biochemical indexes and liver antioxidant indexes of largemouth bass (Micropterus salmoides);Zhu;Chin.J. Animal Nutr.,2018

4. Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides);Li;Amino Acids,2020

5. Growth, survival, and body composition of largemouth bass fed various commercial diets and protein concentrations;Brecka;Prog. Fish-Cult.,1996

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