Author:
Zhong Zaixuan,Fan Jiajia,Su Huanhuan,Zhu Huaping,Ma Dongmei
Funder
National Natural Science Foundation of China
Chinese Academy of Fishery Sciences
Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences
Subject
Genetics,Developmental Biology,Plant Science,Animal Science and Zoology
Reference51 articles.
1. Taxonomic status and genetic diversity of cultured largemouth bass Micropterus salmoides in China;Bai;Aquaculture,2008
2. Fisheries Administration Bureau of the Ministry of Agriculture and Rural Affairs, National Aquaculture Technology Promotion Station, Chinese Society of Fisheries,2020
3. Effects of dietary lipid level on morphology indexes, tissue fatty acid composition, serum biochemical indexes and liver antioxidant indexes of largemouth bass (Micropterus salmoides);Zhu;Chin.J. Animal Nutr.,2018
4. Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides);Li;Amino Acids,2020
5. Growth, survival, and body composition of largemouth bass fed various commercial diets and protein concentrations;Brecka;Prog. Fish-Cult.,1996
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献