MAIZE | Foods from Maize-Reference-Cited by-同舟云学术

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MAIZE | Foods from Maize

Published:2004 Issue: Volume: Page:242-253
ISSN:
Container-title:Encyclopedia of Grain Science
language:
Short-container-title:

Author:

Serna-Saldivar S.O.

Publisher

Elsevier

Reference11 articles.

1. El Maiz en Venezuela;Fontana Nieves,2000

2. Specialty Corns;Hallauer,2000

3. Corn: the major cereal of the Americas;Johnson,2000

4. Handbook of Starch Hydrolysis Products and Their Derivatives;Kearsley,1995

5. Alkaline cooked corn products;McDonough,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and quality cum nutritional assessment based on physical properties for corn extruded snacks enriched with protein and carbohydrates: A remedy to malnutrition for society;Potravinarstvo Slovak Journal of Food Sciences;2024-06-26

2. Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters;Journal of Food Engineering;2012-04

3. Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico;Plant Foods for Human Nutrition;2008-07-04

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