Enzymes and microorganisms in food industry waste processing and conversion to useful products: A review of the literature-Reference-Cited by-同舟云学术

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Enzymes and microorganisms in food industry waste processing and conversion to useful products: A review of the literature

Published:1978-05 Issue:2 Volume:3 Page:165-178
ISSN:0304-3967
Container-title:Resource Recovery and Conservation
language:en
Short-container-title:Resource Recovery and Conservation

Author:

Carroad Paul A,Wilke Charles R

Publisher

Elsevier BV

Subject

General Engineering,General Medicine

Reference49 articles.

1. Defining food R and D needs as a guide for the future;Krochta;Food Technology,1975

2. Enzymes in disposal and utilization of food wastes;Tsao,1976

3. Water Quality Engineering for Practicing Engineers;Eckenfelder,1970

4. The utilization of food industries wastes;Ben-Gera,1969

5. The potential of food processing solid wastes as a source of cellulose for enzymatic conversion;Cooper,1976

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymes-mediated solid waste management: A sustainable practice for recycling;Waste Management Bulletin;2024-03

2. Evaluation of the Methane Production Potential of Catfish Processing Wastewater Using Various Anaerobic Digestion Strategies;Processes;2019-06-12

3. Enzymatic Processes in Marine Biotechnology;Marine Drugs;2017-03-25

4. Isolation of Thermophilic Bacteria from a Venezuelan Oil Field;Developments in Petroleum Science;1993

5. Screening for extracellular enzymes of fungi from manufacturing wastes;MIRCEN Journal of Applied Microbiology and Biotechnology;1986

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