Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources-Reference-Cited by-同舟云学术

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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

Published:2023-06 Issue: Volume:48 Page:109263
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Huguet Juliette,Chassard Christophe,Lavigne René,Irlinger Françoise^ORCID,Souchon Isabelle^ORCID,Marette Stephan,Saint-Eve Anne,Pénicaud Caroline^ORCID

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference6 articles.

1. Environmental performance of mixed animal and plant protein sources for designing new fermented foods;Huguet;Clean. Environ. Syst.,2023

2. Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells;Pénicaud;J. Clean. Prod.,2018

3. Environmental Management - Life Cycle Assessment - Principles and Framework,2006

4. Guide des facteurs d’émissions,2010

5. Energy consumption and conservation in food retailing;Tassou;Appl. Therm. Eng.,2011

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calculating the true costs of protein sources by integrating environmental costs and market prices;Sustainable Production and Consumption;2024-09

2. Can Mongolia feed the population with carbon mitigation to fortify nationally determined contribution?;Journal of Cleaner Production;2024-08

3. A pulse crop dataset of agronomic traits and multispectral images from multiple environments;Data in Brief;2023-12

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