Kinetic data of extraction of cyanide during the soaking process of cassava leaves-Reference-Cited by-同舟云学术

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Kinetic data of extraction of cyanide during the soaking process of cassava leaves

Published:2019-08 Issue: Volume:25 Page:104279
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Hawashi Mohamed,Sitania Christa,Caesy Claudya,Aparamarta Hakun Wirawasista,Widjaja Tri,Gunawan Setiyo^ORCID

Funder

Ministry of Research, Technology

Higher Education of the Republic of Indonesia

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference12 articles.

1. Standard, Modified Cassava Flour;SNI,2011

2. Official Methods of Analysis of AOAC International;Cunniff,1996

3. The Mathematics of Diffusion;Crank,1975

4. Dehydration of food crops using a solar dryer with convective heat flow;Ayensu;Sol. Energy,1997

5. Thin-layer Drying Studies on Short-Grain Rough Rice;Agrawal,1978

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Cassava By-Products: Cyanide Content and Quality Characteristics of Leaves and Peel;Applied Sciences;2023-05-22

2. Pretreatment of the Leaves of Ethiopian Cassava (Manihot esculenta Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves;Applied Sciences;2022-11-05

3. Influence of Temperature and Screw Pressing on the Quality of Cassava Leaf Fractions;Agriculture;2021-12-31

4. CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production;2021-10-08

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