Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters

Author:

Samadi ,Wajizah Sitti,Munawar Agus AripORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference19 articles.

1. Measurement of rumen dry matter and neutral detergent fiber degradability of feeds by Fourier-transform infrared spectroscopy;Belanche;J. Dairy Sci.,2014

2. Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics;Munawar;Eng. Agric. Environ. Food,2016

3. “Rapid and non-destructive prediction of mango sweetness and acidity using near infrared spectroscopy,” in Lecture Notes in Informatics (LNI);Munawar;Proc. Ser. Ges. Inf.,2013

4. “Near infrared spectroscopy: a mature analytical technique with new perspectives – a review;Pasquini;Anal. Chim. Acta,2018

5. Applying LIBS-QCL spectrum coupled with principal component analysis to distinguish Gayo Arabica and robusta coffee;Suci;Int. J. Sci. Technol. Res. Technol. Res.,2019

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