Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications

Author:

Suhandy DidingORCID,Yulia MeinilwitaORCID,Munawar Agus AripORCID,Kusumiyati KusumiyatiORCID

Funder

Ministry of Research and Technology

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference8 articles.

1. Director General of Intellectual Property, Geographic Indications. http://e-book.dgip.go.id/indikasi-geografis/, 2020 (accessed 24 April 2020).

2. Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA;Suhandy;Int. J. Food Prop.,2017

3. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV–Vis spectroscopies;Dankowska;Talanta,2017

4. UV–Vis spectrometric classification of coffees by SPA–LDA;Souto;Food Chem.,2010

5. NIR spectroscopy-multivariate analysis for rapid authentication, detection and quantification of common plant adulterants in saffron (Crocus sativus L.) stigmas;Shawky;LWT-Food Sci. Technol.,2020

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