1. Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): a review;Zhang;Trends Food Sci. Technol.,2018
2. Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods;Tolera;Food Sci. Nutr.,2017
3. Review on the application of a tray dryer system for agricultural products;Misha;World Appl. Sci. J.,2013
4. Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions;Vaz;Food Chem.,2011
5. Chemical composition, functional properties and protein fractionation of edible oyster mushroom (Pleurotus Ostreatus);Oluwafemi;Food Sci. Technol.,2016