Data on the docking of phytoconstituents of betel plant and matcha green tea on SARS-CoV-2-Reference-Cited by-同舟云学术

Data on the docking of phytoconstituents of betel plant and matcha green tea on SARS-CoV-2

Published:2021-06 Issue: Volume:36 Page:107049
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Fatimawali ,Maulana Rizky Ramadhan,Windah Axl Laurens Lukas,Wahongan Irma Febrianti,Tumilaar Sefren Geiner,Adam Ahmad Akroman,Kepel Billy Johnson,Bodhi Widdhi,Tallei Trina Ekawati

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference20 articles.

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2. Biochemical and computational approach of selected phytocompounds from Tinospora crispa in the management of COVID-19;Rakib;Molecules,2020

3. A review on betel leaf (PAN);Sengupta;Int. J. Pharm. Sci.,2013

4. Antioxidant activity of different forms of green tea: loose leaf, bagged and matcha;Farooq;Curr. Res. Nutr. Food. Sci. J.,2018

5. Antioxidant properties and nutritional composition of matcha green tea;Jakubczyk;Foods,2020

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