Soil carbon and nitrogen data during eight years of cover crop and compost treatments in organic vegetable production
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference9 articles.
1. Winter cover crops increase readily decomposable soil carbon, but compost drives total soil carbon during eight years of intensive, organic vegetable production in California;White;PLoS ONE,2020
2. Winter cover crop seeding rate and variety affects during eight years of organic vegetables: I. Cover crop biomass production;Brennan;Agron J,2012
3. Higher flexibility in input N:P ratios results in more balanced phosphorus budgets in two long-term experimental agroecosystems;Maltais-Landry;Agric Ecosyst Environ,2016
4. Cover cropping frequency is the main driver of soil microbial changes during six years of organic vegetable production;Brennan;Soil Biol Biochem,2017
5. Winter cover crop seeding rate and variety effects during eight years of organic vegetables: III. Cover crop residue quality and nitrogen mineralization;Brennan;Agron J,2013
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A soil health assessment tool for vegetable cropping systems in tropical soils based on beta-glucosidase, arylsulfatase, and soil organic carbon;Applied Soil Ecology;2024-06
2. Regulation of Soil Microbial Community Structure and Biomass to Mitigate Soil Greenhouse Gas Emission;Frontiers in Microbiology;2022-04-25
3. Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?;Agriculture;2021-11-29
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