Data from the synthesis and characterization of banana starch nanoparticles from different botanical varieties
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference6 articles.
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3. A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia;Marta;Int. J. Food Prop.,2019
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