Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation-Reference-Cited by-同舟云学术

Data on the influence of clarification and stabilization with bentonite clays on the elemental composition of red wines determining their varietal affiliation

Published:2022-06 Issue: Volume:42 Page:108163
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Temerdashev Zaual^ORCID,Abakumov Aleksey,Bolshov Mikhail,Khalafyan Alexan,Ageeva Natalia,Vasilyev Alexander

Funder

Russian Foundation for Basic Research

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference6 articles.

1. Production of table wines;Wucherpfennig;Food Sci. Nutr.,2003

2. Handbook of enology Vol. 2-The Chemistry of Wine Stabilization and Treatments;Ribéreau-Gayon,2006

3. Correlations between the elemental composition of grapes, soils of the viticultural area and wine;Temerdashev;Ind. Lab. Diagnostics Mater.,2021

4. Chemometric estimation of the contributions of metals and volatile compounds to the sensory properties of some natural grape wines;Khalafyan;J. Anal. Chem.,2021

5. Determination of metals and metalloids in wine Using inductively coupled plasma optical emission spectrometry and mini-torch;Zioła-Frankowska;Food Anal. Methods.,2017

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