Comparison of mammary adipose fatty acid composition in Japanese and American breast cancer patients-Reference-Cited by-同舟云学术

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Comparison of mammary adipose fatty acid composition in Japanese and American breast cancer patients

Published:1987-04 Issue:4 Volume:23 Page:407-410
ISSN:0277-5379
Container-title:European Journal of Cancer and Clinical Oncology
language:en
Short-container-title:European Journal of Cancer and Clinical Oncology

Author:

Hill P.,Wynder E.L.

Publisher

Elsevier BV

Subject

Oncology

Reference26 articles.

1. Comparative epidemiology of cancers in the United States and Japan;Wynder;Prev Med,1977

2. Dietary fat consumption and survival among women with breast cancer;Gregorio;JNCI,1985

3. Effect of dietary habits and lipids on prognosis in breast cancer;Mulvihill,1985

4. Modulation of adipose tissue fat composition by diet: a review;Field;Nutr Res,1984

5. Fatty acid composition of adipose tissue in normal and abnormal subjects;Heffernan;Am J Clin Nutr,1964

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century;Advances in Nutrition;2015-11-01

2. Mastopathy, breast cancer and iodolactone;DMW - Deutsche Medizinische Wochenschrift;2004-03

3. NUTRITIONAL DETERMINANTS OF SURVIVAL AMONG PATIENTS WITH BREAST CANCER;Surgical Clinics of North America;1999-10

4. Influence of leukotrienes on in vitro growth of human mammary carcinoma cell line MCF-7;European Journal of Obstetrics & Gynecology and Reproductive Biology;1998-03

5. Dietary fat and breast cancer: A controversial issue;Breast Cancer;1997-07

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