THe use of purified condensed tannin as a reference in determining its influence on rumen fermentation
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference51 articles.
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2. Use of dye-labeled protein as spectrophotometric assay for protein précipitants such as tannin;Asquith;J. Chem. Ecol.,1985
3. Interactions of condensed tannins with selected proteins;Asquith;Phytochemistry,1986
4. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle;Austin;J. Chem. Ecol.,1989
5. Haemonolysis of tannins: the concept of relative astringency;Bate-Smith;Phytochemistry,1973
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