1. Ricerche sperimentali nell'impiego della soia nei mangimi per branzini (Dicentrarchus labrax);Amerio,1990
2. A comparative study of fish liver sterol content in Ictalurus punctatus, Rhomboplites aurorubens and Batistes capriscus;Bradford;Comp. Biochem. Physiol.,1989
3. Study of the nonsaponifiable fraction of fresh sardine oil from the Madrid market;Coll;Ann. Bromalol.,1989
4. Study of fat of Spanish market sardines and covering oil of canned sardines. Unsaponifiable composition: sterol fraction of canned sardines and their covering oils;Coll;Ann. Bromatol.,1985
5. Biochemical studies on the lipid content of Tilapia nilotica and Sparus aurata;El-Sayed;Comp. Biochem. Physiol.,1984