The free amino acids in muscle of three marine invertebrates Nephrops norvegicus (L.), Limulus polyphemus (L.) and Eledone cirrhosa (lamarck)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference16 articles.
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2. Non-protein amino adds in muscle and blood of marine and fresh water Crustacea;Camien;J. biol. Chem.,1951
3. Nitrogen metabolism in molluscs;Florkin,1972
4. The colorimetric estimation of amino add nitrogen in blood;Frame;J. biol. Chem.,1943
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1. Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods;Aquaculture International;2012-08-08
2. Intra- and extracellular osmotic regulation in the hololimnetic Caridea and Anomura: a phylogenetic perspective on the conquest of fresh water by the decapod Crustacea;Journal of Comparative Physiology B;2010-10-28
3. Alterations in the biochemistry and ultrastructure of the deep abdominal flexor muscle of the Norway lobster Nephrops norvegicus during infection by a parasitic dinoflagellate of the genus Hematodinium;Diseases of Aquatic Organisms;2000
4. Changes in the plasma free amino acid profile of the Norway lobster Nephrops norvegicus at different stages of infection by a parasitic dinoflagellate (genus Hematodinium);Diseases of Aquatic Organisms;1999
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