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Cold acclimation in food-restricted rats

Published:1987-01 Issue:1 Volume:87 Page:31-33
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Puerta M.L,Abelenda M

Publisher

Elsevier BV

Subject

General Medicine

Reference10 articles.

1. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. biol. Chem.,1957

2. Tissue distribution of cold-induced thermogenesis in conscious warm- or cold-acclimated rats re-evaluated from changes in tissue blood flow: the dominant role of brown adipose tissue in the replacement of shivering by non-shivering thermogenesis;Foster;Can J. Physiol. Pharmac.,1979

3. Restricted food intake limits brown adipose tissue hypertrophy in cold exposure;Johnson;Life Sci.,1982

4. Improved cold tolerance and its mechanism in coldaclimated rats by high fat diet feeding;Kuroshima;Can J. Physiol. Pharmac.,1977

5. Effect of food restriction on cold adaptability of rats;Kuroshima;Can. J. Physiol. Pharmac.,1985

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2. Role of transient receptor potential vanilloid‐1 in behavioral thermoregulation of the Mongolian gerbil Meriones unguiculatus;Integrative Zoology;2021-09-22

3. Effect of temperature and/or sweetness of beverages on body composition in rats;British Journal of Nutrition;2020-09-01

4. Two key temporally distinguishable molecular and cellular components of white adipose tissue browning during cold acclimation;The Journal of Physiology;2015-07-14

5. Why do the well-fed appear to die young?;BioEssays;2014-03-07

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