Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients-Reference-Cited by-同舟云学术

Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients

Published:1993-05 Issue:1 Volume:105 Page:177-182
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Sanz A,Suarez M.D,Hidalgo M.C,Garcia Gallego M,de la Higuera M

Publisher

Elsevier BV

Subject

General Medicine

Reference43 articles.

1. Effects of dietary carbohydrates and fibre on the tilapia Oreochromis niloticus (Linn,);Anderson;Aquaculture,1984

2. Nivel óptimo de proteina en una dieta purificada para el crecimiento de la anguila europea, Anguilla anguilla;Arai,1986

3. Fett of protein fôr til Laksefisk. IV—Fordoyelighetog fôrrutnyttelse hos regnbueaure (Salmo gairdnerii, R.) ved uliktfrttinnhold i foret;Austreng;Mold. Norg. L.,1979

4. Experimental maturation of female silver eels Anguilla anguilla. Estimate of fecundity and energy reserves for migration and spawning;Boetius;Dana,1980

5. Effect of protein level in purified diet and of density, ammonia and oxygen level on growth of juvenile European eels (Anguilla anguilla L.);Degani;Aquaculture,1985

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