The changes in body temperature, oxygen consumption, CO2 production and muscle protein turnover rate by selection for body size in Japanese quail, Coturnix coturnix japonica-Reference-Cited by-同舟云学术

The changes in body temperature, oxygen consumption, CO2 production and muscle protein turnover rate by selection for body size in Japanese quail, Coturnix coturnix japonica

Published:1992-12 Issue:4 Volume:103 Page:767-770
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Maeda Y.,Fukunaga Y.,Okamoto S.,Hashiguchi T.

Publisher

Elsevier BV

Subject

General Medicine

Reference10 articles.

1. Selection for resistance to extreme heat stress in young chickens. 3. Response of the S1 generation;El-Gendy;Poultry Sci.,1989

2. Relative biopotency of triiodothyronin and of thyroxin for inducing oxygen consumption in young chicks;Hwen-Bo;Poultry Sci.,1990

3. Variation among the chicken stocks in the fractional rates of muscle protein synthesis and degradation;Maeda;Biochem. Genet.,1984

4. Genetic studies on the muscle protein turnover rate of coturnix quail;Maeda;Biochem. Genet.,1986

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1. Detection of a Polymorphism Associated with Shank Length and Body Weight in Japanese Quail (Coturnix japonica) by AFLP;The Journal of Poultry Science;2012

2. Comparison of energy metabolism during the growing period in quail lines selected for body weight;British Poultry Science;1994-03

3. Comparative studies of Ca2+-ATPase activity in epiphysis of tibiatarsus of quail lines selected for body weight;Comparative Biochemistry and Physiology Part A: Physiology;1993-06