Permeability of chicken egg vitelline membrane to amino acids—Binding of amino acids to egg proteins-Reference-Cited by-同舟云学术

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Permeability of chicken egg vitelline membrane to amino acids—Binding of amino acids to egg proteins

Published:1985-01 Issue:2 Volume:82 Page:289-292
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Pons A,García F.J,Palou A,Alemany M

Publisher

Elsevier BV

Subject

General Medicine

Reference31 articles.

1. Plasma Proteins, Analytical and Preparative Techniques;Allen,1977

2. A new method for deproteinization of small samples of blood plasma for amino acid determination;Arola;Anal. Biochem.,1977

3. Biological aspects of the yolk of the hen's egg;Bellairs;Adv. Morph.,1964

4. Amino Acid Metabolism;Bender,1975

5. A reconsideration of nitrogen excretion by the chick embryo;Benjamin;J. exp. Zool.,1957

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatiotemporal role of muscarinic signaling in early chick development: exposure to cholinomimetic agents by a mathematical model;Cell Biology and Toxicology;2022-09-13

2. The egg: a compartmentalized, aseptically packaged food;Microbiology of the Avian Egg;1994

3. A significant pool of amino acids is adsorbed on blood cell membranes;Bioscience Reports;1991-08-01

4. 31P-NMR characterization of hen egg yolk and egg white;Biochimica et Biophysica Acta (BBA) - Molecular Cell Research;1986-06

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