The effect of dietary vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

The effect of dietary vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Published:1994-10 Issue:2 Volume:109 Page:403-411
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Albrektsen S.,Hagve T.A.,Lie Ø.

Publisher

Elsevier BV

Subject

General Medicine

Reference37 articles.

1. Pathogenesis of fatty liver in rats fed a high protein diet without pyridoxine;Abe;J. Nutr.,1982

2. Pathology of vitamin B-6 deficiency in Channa (= Ophiocephalus) punctatus Bloch;Agrawal;J. Fish Dis.,1983

3. Tissue vitamin Bg concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salrno salar) fed graded dietary levels of vitamin b;Albrektsen;Fish. Dir. Skr. Ser. Erna-r.,1993

4. Pyridoxine requirements of channel catfish;Andrews;J. Nutr.,1979

5. Lipogenesis in pyridoxine-deficient nibbling and meal-fed rats;Angel;Nutr. Rep. Int.,1973

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