Interactive effects of live weight, basal diet and fat supply on essential fatty acid status and blood concentrations of glucose, insulin and thyroxine measured postprandially in pigs-Reference-Cited by-同舟云学术

Interactive effects of live weight, basal diet and fat supply on essential fatty acid status and blood concentrations of glucose, insulin and thyroxine measured postprandially in pigs

Published:1988-01 Issue:2 Volume:91 Page:279-291
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Christensen Kirsten,Just Arnold

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Effects of non-essential fatty acids on EFA deficiency;Alfin-Slater;J. Nutr.,1965

2. Association of Official Agricultural Chemists;AOAC,1980

3. Plasma insulin levels in weaned pigs fed protein or energy restricted diets;Atinmo;J. Nutr.,1976

4. Thyroid function and energy metabolism in essential fatty acid deficient chicks;Balzer;Poultry Sci.,1980

5. Interactions between components in biological membranes and their implications for membrane function;Benga;Biophys. Molec. Biol.,1984

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