Relative effects of feeding saturated fats and cholesterol on fluidity of rabbit lipoproteins
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference23 articles.
1. Lipoprotein levels and tissue lipids in fatty-fibrous atherosclerosis induced in rabbits by two years' cholesterol feeding at a low level;Adams;Atherosclerosis,1982
2. Enzymatic determination of total serum cholesterol;Allain;clin. Chem.,1974
3. Polarization of the luminescence of phenanthrene;Azumi;J. Chem. Phys.,1962
4. Influence of dietary fats on the fluidity of the lipid domains of rabbit plasma lipoproteins;Berlin;Atherosclerosis,1980
5. Effect of fat level, feeding period, and source of fat on lipid fluidity and physical state of rabbit plasma lipoproteins;Berlin;Atherosclerosis,1983
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of hydrophobic properties of thoracic duct lymph chylomicrons from rats given different fats or oils by gavage;Journal of Animal Physiology and Animal Nutrition;2013-09-23
2. Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity;British Journal of Nutrition;2004-04
3. Effect of dietary corn, coconut, and menhaden oils on lipoprotein, liver, and heart membrane composition in the hypercholesterolemic rabbit;The Journal of Nutritional Biochemistry;1991-11
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