Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus-Reference-Cited by-同舟云学术

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Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus

Published:1995-11 Issue:3-4 Volume:112 Page:417-424
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Cahu C.L.,Cuzon G.,Quazuguel P.

Publisher

Elsevier BV

Subject

General Medicine

Reference43 articles.

1. Effect of dietary phospholipids and n-3 highly unsaturated fatty acids on ovarian development of Kuruma prawn;Alava;Nippon Suisan Gakkaishi,1993

2. Effect of dietary vitamins A, E, and C on ovarian development of Penaeus japonicus;Alava;Nippon Suisan Gakkaishi,1993

3. Reproduction of Penaeus stylirostris fed varying levels of total dietary lipid;Bray;J. World Aquacult. Soc.,1990

4. Reproduction of Penaeus species in captivity;Bray,1992

5. Dosage automatisé de la vitamine C dans les aliments et les milieux biologiques;Bourgeois;Analusis,1989

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